Net Qty: 100 g Pack of 1
₹ 74
₹ 89
No
No
Catch
Soak 240 gm of kabuli chana overnight and boil. Heat 5 tbsp. of ghee/oil in a pan and fry 1 tsp. of jeera. Add 2 tbsp. of onion paste and fry till golden brown. Add 1 tbsp. of ginger-garlic paste and fry well. Add 3 tbsp. of chopped tomatoes, 3 tsp. of Catch Chana Masala, 1 tsp. of Catch Red Chilli Powder and cook till masala leaves the ghee/oil. Add boiled kabuli chana and simmer for 15 minutes. Add 60 gm (diced/cubes) of paneer and 20 gm halved and roasted cashew nuts and cook for 5 minutes. Before serving add 1 tsp. Catch Garam Masala, 1 tsp. of lemon juice and check for seasoning. Serve hot, garnished with julienne of ginger and coriander leaves
Indian
Veg
Coriander, Cumin, Ginger, Dry Mango, Red Chilli, Iodized Salt, Onion, Cinnamon, Bay Leaf, Big Cardamom, Cucumis, Citric Acid (INS 330), Anistar, Garlic, Black Pepper, Black Mustard, Nutmeg, Big Pipal, Pomegranate Seeds
Powder
Exquisite blend of premium spices, adds amazing taste and color, enhances dish flavor, made in India
Energy (kcal) 380.9, Protein (g) 11.2, Carbohydrate (g) 59.3, Sugar (g) 10.1, Fat (g) 11.0
Box
Chana Masala
3 Tablespoon
Store in an airtight container after opening
1 pack
100 g
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